Language Matters: Dr Lisa Lim Talks About Where the Word “Congee” Comes From

22 November 2017 (Wednesday)

10 November 2017 (Friday) – online

Dr Lisa Lim, Associate Professor in the School of English, : Dr Lisa Lim talks about where the word congee comes from, in her fortnightly Post Magazine column: Language Matters.

“The dish is frequently associated with East Asian cuisine but the term originated in India – from the Tamil kanji”

Please click on the following link for the complete article:

http://www.scmp.com/magazines/post-magazine/article/2119163/where-word-congee-comes-answer-may-surprise-you

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Source: SCMP

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