Language Matters: Dr Lisa Lim Talks About Where the Word “Congee” Comes From

22 November 2017 (Wednesday)

10 November 2017 (Friday) – online

Dr Lisa Lim, Associate Professor in the School of English, talks about where the word congee comes from, in her fortnightly Post Magazine column: Language Matters.

“The dish is frequently associated with East Asian cuisine but the term originated in India – from the Tamil kanji”

Please click on the following link for the complete article:

Source: SCMP