13 April 2018 (Friday) – online

Dr Lisa Lim, Associate Professor in the School of English, discusses how the English language came to terms with Japanese food, from sake to tempura, in her fortnightly Post Magazine column: Language Matters.

“The popular Asian cuisine lends a number of dish-inspired words to the international lexicon”

Please click on the following link for the complete article:

http://www.scmp.com/magazines/post-magazine/short-reads/article/2141412/how-english-language-came-terms-japanese-food

Source: SCMP